In inflammation of the respiratory mucosa, dry cough, bronchial catarrh, bronchitis, asthma, loss of voice, laryngitis, angina; in stomach and intestine pain, inflammation of the stomach lining, gastritis, colic, gas, sand and stomach bladder. To stimulate milk secretion in nursing mothers.

PRODUCT INFORMATION

The Latin name of the herb is Fructus Anisi.

Annual annual herbaceous plant. Leaves at the base simple, whole or jagged, the middle - pesto divided into three oval portions. Colors white, small, placed on long handles in sophisticated shades. Fruits cut, greenish-gray with pleasant smell and sweet taste. Blooms May - June.

 

Chemical composition:

Essential oil consisting of anethole (up to 80-90%), methylhvacol, estragol, anisaldehyde, anisketone and anisic acid. Fruits contain up to 28% fatty oil, choline, protein substances, sugars, lipase enzyme, cement.

 

Application:

inflammation of the respiratory mucosa, dry cough, bronchial catarrh, bronchitis, asthma, loss of voice, laryngitis, angina; in stomach and intestine pain, inflammation of the stomach lining, gastritis, colic, gas, sand and stomach bladder. To stimulate milk secretion in nursing mothers.

 

Use:

1/2 teaspoon before meals 3 times a day;

 

Preparation:

Teaspoon chopped fruit is boiled with 1/2 l of boiling water. After 1 hour, the infusion is strained.

 

Note:

Combines with mint colic; with a blue plum with laryngitis; with a beehive in dry cough and bronchitis.

Ingredients: Aniseed Seed (100%)


Measure: envelope 50 g